Baby Arugula and Fresh Mozzarella Salad with Oven Roasted Roma Tomatoes, Sweet Red Onions, Shaved English Cucumbers, Ciabatta Croutons and Aged Balsamic Reduction Jumbo Gulf Shrimp Scampi over Fresh Hand Rolled Angel Hair Pasta with Crushed Red Pepper Garlic Bread Tiramisu with Espresso and Sweet Mascarpone Spread 

Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat Crumble

Italian Salad Grilled Chicken Fettuccini with Alfredo sauce Cupcake decorating with Fondant 10ppl

Fire Roasted Tomato and Basil Soup with a Gruyere Grilled Cheese Dipper Pan Roasted Gulf Redfish over Yukon Gold Mashed Potatoes with Grilled Squash and Zucchini Medley Sweet Potato Pie with Candied Pecans and Whipped Cream 

Potato and Leek Soup with Crispy Bacon and Chive Oil Roasted Chicken Thighs over White Bean Cassoulet with Thyme Roasted Cauliflower Pumpkin Spiced Flan with Caramel Sauce 

Fried Miso Pork Dumplings with a Sesame Chili Sauce #1 Sushi Grade Yellowfin Tuna Sushi Rolls and Traditional Toppings and Fillings Asian Doughnuts with Chinese Five Spice Honey Drizzle 

Field Greens Salad with Shaved Manchego Cheese, Toasted Walnuts, Pickled Red Baby Beets, Shaved Red Onion, Shaved Apples with a Sweet Red Wine Vinaigrette Grilled Filet Mignon and Broiled Lobster Tails with Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Broccoli and Cauliflower Medley with a Red Wine Demi GlaceMS Mud Pie - Chocolate Tart with Chocolate Mousse and Fresh Whipped Cream and Shaved Dark Chocolate 

Sweet and Spicy Shrimp Rolls with Gochujang Dipping Sauce Korean BBQ Beef (Bulgogi) over Steamed White Rice and Kimchee and Toasted Sesame Seeds Mini Sweet Rice Cakes with Sweet Glaze 

Fried Goat Cheese Fritter Salad with Crispy Tuscan Kale, Sweet Red Onions, Toasted Pine Nuts, Pickled Beets tossed in a Herbed Lemon Vinaigrette Pan Roasted Redfish Filets over a Jalapeno...

Roasted Winter Squash Salad with Pomegranate Seeds, Toasted Walnuts, Shaved Red Onions, Grated Pecorino Romano Cheese tossed with a Sherry Dijon Vinaigrette Grilled New York Strip Steaks with Jumbo Lump Crabmeat over Parmesan Risotto and Garlic Sautéed Asparagus with a Red Wine Demi Glace Cast Iron Skillet Apple Pie with Fresh Whipped Cream 

Traditional Caesar Salad with Ciabatta Croutons Grilled Chicken Pasta with a Parmesan Cream Sauce and Garlic BreadStrawberry Pie with Cinnamon Spiced Whipped Cream 

Lime Cilantro Chicken Empanadas with Spicy Sour Cream Dipping Sauce Grilled Flank Steak Quesadillas with Fresh Pico de Gallo and Salsa Verde Tres Leche Cake with Cinnamon Whipped Cream 

Roasted Winter Squash Soup with Toasted Pipits and Crispy Bacon Lardons Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds  

Romaine Heart Salad with Shaved Red Onion, Heirloom Tomatoes, Sliced Cucumbers, Garlic Ciabatta Croutons with Smoked Onion Comeback Garlic Roasted Pork Loin with Buttermilk Potato Puree and Thyme Roasted Carrots and Cauliflower with Madeira Wine Demi Glace Homemade Cheesecake with Blueberry Compote 

Fried Dill Pickle Salad with Field Greens, Shaved Red Onion, Sunburst Cherry Tomatoes, Crispy Croutons and Herb Buttermilk Ranch Dressing Southern Fried Chicken with Creamy Mac and Cheese and Braised Collard Greens and Homemade Cornbread Pecan Pie with Vanilla Ice Cream 

Caesar Salad with Parmesan Caesar Dressing, Ciabatta Croutons and Shaved Pecorino Romano CheeseCast Iron Seared Filet Mignon with Jumbo Shrimp Skewers and Loaded Mashed Potatoes and Garlic Roasted Brussels Sprouts and Red Wine Demi Glace Creme Brûlée with Fresh Berries