Events for January 24, 2020
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Roasted Winter Squash Soup with Toasted Pipits and Crispy Bacon Lardons Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce Chocolate Pot de Creme with Fresh Whipped Cream and Toasted AlmondsFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.