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Pan Roasted Redfish

January 24 @ 6:00 pm - 8:00 pm

$89.00

Roasted Winter Squash Soup with Toasted Pepitas and Crispy Bacon Lardons

Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce

Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds

Details

Date:
January 24
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.