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Pan Roasted Redfish
January 24 @ 6:00 pm - 8:00 pm$89.00
Roasted Winter Squash Soup with Toasted Pepitas and Crispy Bacon Lardons
Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.