Events for January 4, 2020
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Fire Roasted Tomato and Basil Soup with a Gruyere Grilled Cheese Dipper Pan Roasted Gulf Redfish over Yukon Gold Mashed Potatoes with Grilled Squash and Zucchini Medley Sweet Potato Pie with Candied Pecans and Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.