Events for January 29, 2020
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Fried Dill Pickle Salad with Field Greens, Shaved Red Onion, Sunburst Cherry Tomatoes, Crispy Croutons and Herb Buttermilk Ranch Dressing Southern Fried Chicken with Creamy Mac and Cheese and Braised Collard Greens and Homemade Cornbread Pecan Pie with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.