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Pan Roasted Redfish Sold Out
January 4, 2020 @ 5:30 pm - 7:30 pm$89.00
Fire Roasted Tomato and Basil Soup with a Gruyere Grilled Cheese Dipper
Pan Roasted Gulf Redfish over Yukon Gold Mashed Potatoes with Grilled Squash and Zucchini Medley
Sweet Potato Pie with Candied Pecans and Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.