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January 17 @ 6:00 pm - 8:00 pm$69.00
Fried Goat Cheese Fritter Salad with Crispy Tuscan Kale, Sweet Red Onions, Toasted Pine Nuts, Pickled Beets tossed in a Herbed Lemon Vinaigrette
Pan Roasted Redfish Filets over a Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter Sauce
Chocolate Lava Cakes with Whipped Creme
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.