Events for January 3, 2020
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Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat CrumbleFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.