Events for January 11, 2020
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Field Greens Salad with Shaved Manchego Cheese, Toasted Walnuts, Pickled Red Baby Beets, Shaved Red Onion, Shaved Apples with a Sweet Red Wine Vinaigrette Grilled Filet Mignon and Broiled Lobster Tails with Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Broccoli and Cauliflower Medley with a Red Wine Demi GlaceMS Mud Pie - Chocolate Tart with Chocolate Mousse and Fresh Whipped Cream and Shaved Dark ChocolateFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.