Calendar of Events
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Jackson Supper Club
Jackson Supper Club
Roasted Butternut Squash Salad with Shaved Prosciutto, Pecorino Romano Cheese, Shaved Apples, Toasted Pecans, Tuscan Kale and Balsamic ReductionCast Iron Seared Filets over a Russet Potato Hash with Brussel Sprouts, Bacon and Caramelized Onions, Roasted Broccoli and Cauliflower Medley with Red Wine Demi GlacePeanut Butter Pie with Sweet Spiced Whipped Cream
2 events,
2 events,
1 event,
Surf and Turf Sold Out
Surf and Turf Sold Out
Grilled Oysters with Grilled Gils Bread
Grilled Filet Mignon with Lobster Tails
Truffle mashed Potatoes
Garlic Roasted Asparagus
MS. Mud Pie
3 events,
Surf and Turf Sold Out
Surf and Turf Sold Out
Grilled Oysters with Grilled Gils Bread
Grilled Filet Mignon with Lobster Tails
Truffle mashed Potatoes
Garlic Roasted Asparagus
MS. Mud Pie
0 events,
1 event,
1 event,
1 event,
Lobster Ravioli 12/26/19
Lobster Ravioli 12/26/19
Burrata Salad with Crispy Prosciutto, Shaved Apples, Baby Arugula, Sweet Red Onions, Ciabatta Croutons tossed with a Sweet Honey Balsamic Vinaigrette Lobster Knuckle Ravioli with a Basil Parmesan Cream Sauce and Old Bay Cheddar Crisps Cinnamon Apple Crumb Cake with Spiced Whipped Cream
2 events,
Cowboy Ribeyes with Lump Crabmeat 12/27/19
Cowboy Ribeyes with Lump Crabmeat 12/27/19
Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat Crumble
2 events,
Private Lunch Class
Private Lunch Class
Traditional Caesar Salad with Homemade Ciabatta Croutons Grilled Chicken Fettuccini with Alfredo Sauce Chocolate And Strawberry Crepes 15ppl
Redfish Livingston 12/28/19
Redfish Livingston 12/28/19
Roasted Beet Salad with Roasted Winter Squash, Shaved Red Onions, Candied Pecans, Country Ham with a Sherry Vinaigrette Redfish Livingston - Pan Seared Gulf Redfish Filets over Loaded Mashed Potatoes with Garlic Roasted Green Beans and a Jumbo Lump Crabmeat Lemon Butter Sauce Cast Iron Skillet Apple Pie with Cinnamon Whipped Cream
0 events,
1 event,
New Years Eve Dinner Sold Out
New Years Eve Dinner Sold Out
Sturgeon Caviar and Champagne Toast with Traditional Accompaniments Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic Reduction (Saba)Surf and Turf - Cast Iron Seared Filet Mignon with Pan Seared Diver Scallops over Wild Mushroom Risotto and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter Sauce Chocolate Hazelnut Tart with Chantilly Cream
1 event,
New Years Eve Dinner Sold Out
New Years Eve Dinner Sold Out
Sturgeon Caviar and Champagne Toast with Traditional AccompanimentsPan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic Reduction (Saba)Surf and Turf - Cast Iron Seared Filet Mignon with Pan Seared Diver Scallops over Wild Mushroom Risotto and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter SauceChocolate Hazelnut Tart with Chantilly Cream
1 event,
1 event,
Sautéed Shrimp Scampi Pasta 1/2/20
Sautéed Shrimp Scampi Pasta 1/2/20
Baby Arugula and Fresh Mozzarella Salad with Oven Roasted Roma Tomatoes, Sweet Red Onions, Shaved English Cucumbers, Ciabatta Croutons and Aged Balsamic Reduction Jumbo Gulf Shrimp Scampi over Fresh Hand Rolled Angel Hair Pasta with Crushed Red Pepper Garlic Bread Tiramisu with Espresso and Sweet Mascarpone Spread
1 event,
Cowboy Ribeyes with Crabmeat Sold Out
Cowboy Ribeyes with Crabmeat Sold Out
Potato and Leek Soup with Applewood Smoked Bacon and Brioche CroutonsGrilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi GlaceCinnamon Cheesecake with Brown Sugar Oat Crumble
3 events,
Salem’s 13th
Salem’s 13th
Italian Salad Grilled Chicken Fettuccini with Alfredo sauce Cupcake decorating with Fondant 10ppl
Pan Roasted Redfish Sold Out
Pan Roasted Redfish Sold Out
Fire Roasted Tomato and Basil Soup with a Gruyere Grilled Cheese Dipper Pan Roasted Gulf Redfish over Yukon Gold Mashed Potatoes with Grilled Squash and Zucchini Medley Sweet Potato Pie with Candied Pecans and Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.