Events for January 2, 2020
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Baby Arugula and Fresh Mozzarella Salad with Oven Roasted Roma Tomatoes, Sweet Red Onions, Shaved English Cucumbers, Ciabatta Croutons and Aged Balsamic Reduction Jumbo Gulf Shrimp Scampi over Fresh Hand Rolled Angel Hair Pasta with Crushed Red Pepper Garlic Bread Tiramisu with Espresso and Sweet Mascarpone SpreadFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.