Events for December 30, 2019
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Sturgeon Caviar and Champagne Toast with Traditional Accompaniments Pan Seared Hudson Valley Foie Gras over Brioche Toast with Orange Marmalade and a Rich Balsamic Reduction (Saba)Surf and Turf - Cast Iron Seared Filet Mignon with Pan Seared Diver Scallops over Wild Mushroom Risotto and Garlic Sautéed Asparagus with Grain Mustard Lemon Butter Sauce Chocolate Hazelnut Tart with Chantilly CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.