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Cowboy Ribeyes with Crabmeat Sold Out
January 3 @ 6:00 pm - 8:00 pm$89.00
Potato and Leek Soup with Applewood Smoked Bacon and Brioche Croutons
Grilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi Glace
Cinnamon Cheesecake with Brown Sugar Oat Crumble
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.