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Cowboy Ribeyes with Crabmeat Sold Out

January 3 @ 6:00 pm - 8:00 pm

$89.00

Potato and Leek Soup with Applewood Smoked Bacon and Brioche Croutons

Grilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi Glace

Cinnamon Cheesecake with Brown Sugar Oat Crumble

 

Details

Date:
January 3
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Bridget Engle
Phone:
(601) 506-6821
Email:
bengle@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.