Calendar of Events
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Grilled Salmon Class- 6 tickets left
Grilled Salmon Class- 6 tickets left
First CourseMixed greens tossed in a poppyseed vinaigrette, topped with crisp Granny Smith apples, thinly sliced red onion, and goat cheese crumbles. EntréeGrilled salmon filet served over fluffy jasmine rice,...
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Shrimp And Grits Class- Tickets available
Shrimp And Grits Class- Tickets available
Cajun Crab CakesGolden, pan-seared Cajun crab cakes served over fresh arugula, topped with a spicy remoulade and finished with sliced green onions.  Entrée New Orleans BBQ ShrimpSucculent shrimp sautéed in...
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Seared Crab Cake Class
Seared Crab Cake Class
SaladMixed greens tossed in a house-made blueberry vinaigrette, finished with toasted pistachios, shaved red radish, crisp apple slices, and feta crumbles. EntréeTwo pan-seared crab cakes served atop Cajun mashed potatoes,...
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Seafood Crepe Class
Seafood Crepe Class
Salad- Kale greens and shaved brussel sprouts tossed in an apple cider vinaigrette topped with sliced crisp apples, toasted pine nuts, shaved radish and smoked gouda cheese. Entree- Seafood crepe...
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Red Beans and Rice
Red Beans and Rice
Mixed Greens SaladTender mixed greens tossed in a house-made blueberry vinaigrette, topped with pistachios, creamy goat cheese, shaved radish, sliced peaches, and dried cranberries. Entrée Creamy New Orleans Red Beans...
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Pan Seared Halibut Class-tickets available
Pan Seared Halibut Class-tickets available
Caprese SaladVine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper.  Entrée Herb-Crusted Pan-Seared HalibutDelicate halibut with a crisp herb crust,...
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Coastal Mississippi Class- tickets available
Coastal Mississippi Class- tickets available
Wednesday — Coastal Mississippi Salad Fresh baby greens tossed with juicy satsuma segments, ruby red grapefruit, and sweet cherry tomatoes, finished with a bright honey Dijon vinaigrette that balances citrus...
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Fish Friday! Gulf Redfish
Fish Friday! Gulf Redfish
Salad Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant mango-spiced vinaigrette. Entrée Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce...
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Ribeye Steak Night- tickets available
Ribeye Steak Night- tickets available
Saturday — Steak Night Salad A modern twisted wedge salad featuring crisp lettuce, fresh toppings, and a creamy house-made blue cheese dressing. Entrée Grilled ribeye steak, known for its rich...
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.