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Tuscan Chicken Class- 5 tickets left

August 19 @ 6:00 pm - 8:00 pm

$79.00

Classic Caesar Salad

Tuscany Creamy Chicken-

A rich, comforting Tuscan-style creamy chicken with spinach: tender pan-seared chicken breasts simmered in a silky garlic- and shallot-scented cream sauce infused with white wine and chicken stock. Sun-dried tomatoes add sweet-tart depth while fresh baby spinach wilts into the sauce, brightening and balancing the richness. Finished with grated Parmesan and a touch of lemon zest for brightness, the dish is herb-forward (thyme or Italian seasoning, fresh basil or parsley) and served over  mashed potatoes, or crusty bread to soak up the luscious sauce. Elegant, savory, and satisfyingly creamy.

Trufle Potatoes- Yukon Gold {potatoes riced with butter, cream and truffle oil to finish.

Grilled Asparagus- Parmesan grilled asparagus with parmesan and vinegarette

Tiramisu

Details

Date:
August 19
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Tickets

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Tuscan Chicken Class
Classic Caesar Salad Tuscany Creamy Chicken- A rich, comforting Tuscan-style creamy chicken with spinach: tender pan-seared chicken breasts simmered in a silky garlic- and shallot-scented cream sauce infused with white wine and chicken stock. Sun-dried tomatoes add sweet-tart depth while fresh baby spinach wilts into the sauce, brightening and balancing the richness. Finished with grated Parmesan and a touch of lemon zest for brightness, the dish is herb-forward (thyme or Italian seasoning, fresh basil or parsley) and served over  mashed potatoes, or crusty bread to soak up the luscious sauce. Elegant, savory, and satisfyingly creamy. Trufle Potatoes- Yukon Gold {potatoes riced with butter, cream and truffle oil to finish. Grilled Asparagus- Parmesan grilled asparagus with parmesan and vinegarette Tiramisu
$ 79.00
6 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.