Blackened Chicken Fettuccine Alfredo

Arugula & Pear Salad with Goat Cheese Peppery arugula paired with sweet, ripe pear slices, creamy goat cheese, and a delicate drizzle of house-made honey vinaigrette. A perfectly balanced salad that blends fresh, bright flavors with a touch of natural sweetness. Blackened Chicken over Fettuccine Alfredo Juicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust, served over silky fettuccine tossed in a rich, creamy Parmesan Alfredo sauce. Served with: Garlic Bread – Warm, oven-toasted bread brushed with garlic butter and herbs, offering a crisp edge and soft, savory center. Salted Green Beans – Fresh green beans sautéed and lightly seasoned, delivering a clean, vibrant side that complements the richness of the entrée. Lemon Blueberry Cake with Cream Cheese Icing A moist, citrus-kissed cake studded with juicy blueberries, layered and finished with smooth, tangy cream cheese icing for a bright and indulgent dessert.