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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260923T120000
DTEND;TZID=America/Chicago:20260923T140000
DTSTAMP:20260921T072241
CREATED:20260903T213427Z
LAST-MODIFIED:20260903T214404Z
UID:67437-1790164800-1790172000@farmerstableinlivingston.com
SUMMARY:Regions Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/regions-bank-5/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T180000
DTEND;TZID=America/Chicago:20260924T200000
DTSTAMP:20260921T072241
CREATED:20260721T025327Z
LAST-MODIFIED:20260909T181131Z
UID:66757-1790272800-1790280000@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class-Tickets Available
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260921T072241
CREATED:20260815T215353Z
LAST-MODIFIED:20260917T164724Z
UID:67147-1790359200-1790366400@farmerstableinlivingston.com
SUMMARY:Marinated Steak & Pasta Class- Sold Out
DESCRIPTION:Shaved Brussels Sprout & Romaine Caesar Salad\nCrisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing\, finished with Parmesan cheese and crunchy croutons for a bright\, savory bite. \nBalsamic-Marinated Skirt Steak over Fettuccine Alfredo\nTender skirt steak marinated in a rich balsamic blend\, grilled to perfection\, and sliced over creamy fettuccine Alfredo. Finished with crumbled Gorgonzola cheese for a bold\, tangy contrast to the rich pasta and steak. \nWarm Apple Crostata\nA rustic\, golden-baked apple crostata filled with tender cinnamon-spiced apples and served warm with creamy vanilla ice cream. Finished with a delicate drizzle of caramel and cream for an indulgent seasonal dessert.
URL:https://farmerstableinlivingston.com/class/marinated-steak-pasta-class/
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T173000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20260921T072241
CREATED:20260817T035627Z
LAST-MODIFIED:20260917T170920Z
UID:67188-1790443800-1790451000@farmerstableinlivingston.com
SUMMARY:Grilled Filet and Lobster Tail- tickets available
DESCRIPTION:  \nClassic Caesar Salad\nGrilled Filet and Lobster Tail\nBlueberry Cheesecake\nRich and velvety New York-style cheesecake topped with a luscious blueberry compote\, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy\, sweet\, and tangy.
URL:https://farmerstableinlivingston.com/class/lobster-pot-pie-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260930T180000
DTEND;TZID=America/Chicago:20260930T200000
DTSTAMP:20260921T072241
CREATED:20260918T051120Z
LAST-MODIFIED:20260918T051120Z
UID:67720-1790791200-1790798400@farmerstableinlivingston.com
SUMMARY:Stuffed Chicken Breast with Apple Crostada for Dessert
DESCRIPTION:Roasted Pear & Arugula Salad\nFresh arugula\, roasted pears\, candied pecans\, shaved red onion and goat cheese\, finished with a maple-Dijon vinaigrette. \nCranberry\, Spinach & Brie Stuffed Chicken Breast\nJuicy chicken breast filled with sautéed spinach\, sweet-tart cranberries and creamy Brie cheese\, oven-roasted until golden and finished with a light pan sauce. \nGarlic Parmesan Mashed Potatoes\nCreamy Yukon Gold potatoes whipped with roasted garlic\, Parmesan and butter. \nMaple Roasted Brussels Sprouts\nBrussels sprouts roasted until caramelized\, glazed with maple and finished with toasted pecans. \nWarm Apple Crostata\nTender cinnamon-spiced apples baked in a rustic\, buttery pastry crust\, served warm with vanilla ice cream and a bourbon caramel drizzle.
URL:https://farmerstableinlivingston.com/class/stuffed-chicken-breast-with-apple-crostada-for-dessert/
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