Steak au Poivre – tickets available
August 21 @ 6:00 pm - 8:00 pm
$109.00Bourbon Apple Salad
Crisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy.
Steak au Poivre with Truffle Mashed Potatoes and Garlic Broccolini
Peppercorn-crusted steak seared to perfection and finished with a creamy cognac pan sauce, served alongside silky truffle mashed potatoes and tender garlic-roasted broccolini for a classic, elevated main course.
Chocolate Lava Cakes with Vanilla Ice Cream
Rich, warm chocolate cakes with molten centers, served with a scoop of creamy vanilla ice cream for the ultimate decadent dessert.
Wine, beer and homemade sangria served!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.