Grilled RibEye Class- tickets available
Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated Parmesan and golden, house-made croutons for a timeless start to your meal. Grilled...
Livingston Redfish Class- 2 tickets available
Starter Arugula & Fresh Peach Salad with Goat Cheese Peppery arugula paired with ripe, juicy peaches and creamy goat cheese, finished with a vibrant spicy peach vinaigrette that delivers a...
Irish Chicken Class with Pan Seared Whiskey Cream Sauce
Starter Arugula Salad with Grapes, Feta & Candied Pecans Peppery arugula tossed with sweet, juicy grapes, creamy feta cheese, and house-made candied pecans for a perfect balance of flavor and...
Panko Breaded Chicken Class
Starter Mango, Cucumber & Avocado Salad with Blueberries A refreshing blend of sweet ripe mango, crisp cucumber, creamy avocado, and fresh blueberries, brought together with a bright honey lime vinaigrette...
Lobster Lasagna with a Bechamel Sauce- Sold out
Filet Mignon and Shrimp Class- tickets available
Starter Arugula Salad with Pears, Brie & Toasted Walnuts Peppery arugula layered with delicate slices of ripe pear, creamy brie, and toasted walnuts for a perfect balance of texture and...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.