Join us for an evening of hands-on cooking as we explore this comforting, rustic Italian-inspired menu. Together, we will elevate some classic dishes using fresh, seasonal ingredients and time-honored techniques. Traditional...

Shrimp Spring Rolls with Homemade Peanut Sauce Mongolian Beef Stir Fry over fluffy Jasmine rice Green Tea Ice Cream with Sesame Cookies

Spinach and Pear Salad with a Honey Balsamic Vinaigrette Pan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini Creme Brûlée with Fresh Berries

Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, and Shaved Carrots with a Homemade Ranch Whole Roasted Prime Rib served alongside Duchesse Potatoes and Honey Garlic Carrots with Creamy...

Corn and Crawfish Fritter with a Cajun Remoulade New Orleans Red Beans and Rice topped with Sliced Green Onions Bourbon Bread Pudding

Pan con Tomate Seafood Paella topped with Shrimp, Mussels, and Clams! Churros con Chocolate

Wedge Salad with Crumbled Bacon, Blue Cheese, Cherry Tomatoes, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing Grilled New York Strip alongside Roasted Fingerling Potatoes and Sautéed...

Crab Cake Benedict with a Poached Egg and Homemade Hollandaise Bell Pepper Potato Hash Apple Crisp with Spiced Whipped Cream