Brunch
September 5 @ 11:30 am - 1:30 pm
$89.00
Mini Breakfast Quiche
Delicate, individual-sized quiches filled with farm-fresh eggs, savory ingredients, and melted cheese, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit.
Crab Cake Eggs Benedict
A Southern-inspired twist on a brunch classic—golden, crispy crab cakes layered over our homemade buttermilk biscuits, topped with perfectly poached eggs and finished with a rich, velvety hollandaise sauce.
Bananas Foster
Warm, caramelized bananas sautéed in a buttery brown-sugar sauce with hints of cinnamon and vanilla, served over creamy vanilla ice cream for the perfect combination of warm and cold, sweet and indulgent.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.