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Livingston Redfish Class with Crabmeat Beurre Blanc-Sold Out

Summer Berry Spinach Salad with Honey Poppy Seed Vinaigrette Tender baby spinach topped with ripe strawberries, sweet blueberries, thinly sliced red onions, and creamy goat cheese for a beautiful combination...

Sold Out $109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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