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Beef and Shrimp Kabobs!- 10 tickets left!
August 28 @ 6:00 pm - 8:00 pm
$89.00Mexican Street Corn (Elote)
Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a bold and tangy bite.
Beef & Shrimp Kabobs with Dirty Rice
Juicy marinated filet of beef and succulent shrimp skewered with colorful bell peppers and onions, flame-grilled to perfection and served over a bed of savory lemon butter rice rich with herbs and spices.
Strawberry Shortcake
Fluffy buttermilk biscuits layered with sweet macerated strawberries and fresh whipped cream — a light, summery dessert that’s both nostalgic and satisfying.
Wine, beer and homemade sangria served!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.