Panko & Parmesan Filet Class

Spinach Salad with Strawberries, Dried Cranberries, Shaved Almonds & Gorgonzola Fresh baby spinach topped with juicy sweet strawberries, tart dried cranberries, toasted shaved almonds, and creamy crumbled Gorgonzola cheese, finished with a bright house-made lemon honey vinaigrette that perfectly balances sweet, tangy, and savory flavors. House-Made Lemon Honey Vinaigrette A light and refreshing blend of fresh lemon juice, local honey, Dijon mustard, and extra virgin olive oil, whisked until perfectly emulsified for a vibrant dressing that complements every bite. Panko & Parmesan Crusted Filet Mignon with Creamy Béchamel Hand-cut, tender filet mignon topped with a golden, crispy Parmesan and panko crust, then finished with a silky, velvety béchamel sauce for an elegant combination of rich flavor and delicate texture. Herb-Roasted Red Potatoes Tender red potatoes roasted until golden and crisp with garlic, fresh herbs, olive oil, and a touch of seasoning, creating the perfect savory accompaniment. Caramelized Roasted Brussels Sprouts Fresh Brussels sprouts roasted until beautifully caramelized with crisp edges and tender centers, lightly seasoned to enhance their naturally sweet, nutty flavor. Classic Affogato A simple yet indulgent Italian dessert featuring creamy vanilla gelato “drowned” with a shot of hot, freshly brewed espresso, creating the perfect balance of rich coffee and smooth, velvety sweetness.