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Shrimp and Grits Class – Sold Out
Shrimp and Grits Class – Sold Out
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
$99.00
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Calendar of Events
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Seared Halibut Class – Tickets Available
Seared Halibut Class – Tickets Available
Leek and Potato Soup with French Bread Crostini and Creme Fraiche Pan Seared Halibut over Winter Succotash and topped with a Citrus Beurre Blanc Apple Cobbler with Homemade Vanilla Ice...
$99.00
1 event,
1 event,
0 events,
0 events,
1 event,
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Tuscan Ravioli Class – Sold Out
Tuscan Ravioli Class – Sold Out
Tomato Bruschetta drizzled in a Balsamic Reduction Homemade Ravioli with a Spinach Ricotta Filling tossed in a Creamy Tuscan Sauce Classic Tiramisu
$89.00
1 event,
1 event,
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Sushi Class – Tickets Available!
Sushi Class – Tickets Available!
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, and Cream Cheese Shrimp Tempura Roll - Fried Shrimp Tempura and Avocado Green Tea Ice Cream with Sesame Seed Cookies
$99.00
1 event,
2 events,
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Grilled Ribeye Class – Sold Out
Grilled Ribeye Class – Sold Out
Wedge Salad - Iceberg Lettuce, Julienne Red Onion, Cherry Tomatoes, Crumbled Bacon, Blue Cheese Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes and Roasted Asparagus...
$109.00
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0 events,
1 event,
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Valentine Date Night Class- Sold Out
Valentine Date Night Class- Sold Out
Beet of My Heart - Roasted Beet Salad with Mixed Greens, Red Onion, Goat Cheese, Candied Pecans, Champagne Vinaigrette Love Me Tender - Beef Tenderloin over Lobster Risotto and Garlic...
$129.00
1 event,
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Valentine Date Night- Sold Out
Valentine Date Night- Sold Out
Beet of My Heart - Roasted Beet Salad with Mixed Greens, Red Onion, Goat Cheese, Candied Pecans, Champagne Vinaigrette Love Me Tender - Beef Tenderloin over Lobster Risotto and Garlic...
$119.00
1 event,
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Lobster Risotto and Beef Tenderloin-Sold Out
Lobster Risotto and Beef Tenderloin-Sold Out
Beet of My Heart - Roasted Beet Salad with Mixed Greens, Red Onion, Goat Cheese, Candied Pecans, Champagne Vinaigrette Love Me Tender - Beef Tenderloin over Lobster Risotto and Garlic...
$119.00
1 event,
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Shrimp and Grits Class- Sold Out
Shrimp and Grits Class- Sold Out
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
$109.00
0 events,
0 events,
1 event,
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Rack of Lamb-
Rack of Lamb-
Strawberry and Arugula Salad with Candied Pecans, Sliced Red Onion, and Goat Cheese Crumbles with a Honey Balsamic Vinaigrette Herb Crusted Lamb Rack over Rosemary Mashed Potatoes and Honey Garlic...
$89.00
1 event,
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Night in India Class – Tickets Available!
Night in India Class – Tickets Available!
Vegetable Pakora Classic Butter Chicken over Garlic Tumeric Rice with Homemade Naan Bread Masala Chai Cookies and Ice Cream
$89.00
1 event,
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Tuscan Shrimp Ravioli- tickets available
Tuscan Shrimp Ravioli- tickets available
Tomato Bruschetta drizzled in a Balsamic Reduction Homemade Ravioli with a Spinach Ricotta Filling tossed in a Creamy Shrimp Tuscan Sauce Classic Tiramisu
$99.00
1 event,
1 event,
0 events,
0 events,
1 event,
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Chicken Parmesan Class – Tickets Available!
Chicken Parmesan Class – Tickets Available!
Traditional Caesar Salad with Croutons Crispy Chicken Parmesan over Homemade Pasta and a Tomato Basil Sauce Classic Tiramisu
$89.00
1 event,
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Kyoto Salmon Class – Tickets Available!
Kyoto Salmon Class – Tickets Available!
Cranberry and Apple Salad - Spring Mix tossed with Dried Cranberries, Sliced Green Apple, Julienne Red Onion, and a Honey Balsamic Vinaigrette Soy Glazed Salmon over Jasmine Rice and Crispy...
$99.00
1 event,
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Pork Chop Class – Tickets Available!
Pork Chop Class – Tickets Available!
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and Garlic...
$99.00
1 event,
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Grilled Ribeye Class – Sold Out
Grilled Ribeye Class – Sold Out
Crabmeat Fritter with a Cajun Remoulade Grilled Ribeye topped in a Garlic Herb Compound Butter over Truffle Mashed Potatoes and Garlic Roasted Broccolini Creme Brulee with Fresh Berries
$109.00
1 event,
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Livingston Redfish Class -Sold Out
Livingston Redfish Class -Sold Out
Wedge Salad - Julienne Red Onion, Cherry Tomatoes, Chopped Bacon, Crumbled Blue Cheese over a Wedge of Iceberg Lettuce Pan Seared Redfish topped in a Crabmeat Beurre Blanc over Parmesan...
$109.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.