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Livingston Redfish Class -Tickets available

Farmer's Table in Livingston 1030 Market Street, Flora

Wedge Salad - Julienne Red Onion, Cherry Tomatoes, Chopped Bacon, Crumbled Blue Cheese over a Wedge of Iceberg Lettuce Pan Seared Redfish topped in a Crabmeat Beurre Blanc over Parmesan...

Get Tickets $109.00 2 tickets left

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.