Calendar of Events
S Sun
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
1 event,
1 event,
New Orleans Red Beans and Rice Class – Tickets Available!
New Orleans Red Beans and Rice Class – Tickets Available!
Fried Okra with Cajun Remoulade Classic New Orleans Red Beans and Rice topped with Green Onions Pumpkin Spice Creme Brûlée
1 event,
Filet Oscar Class – Sold Out
Filet Oscar Class – Sold Out
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Creamy Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brûlée with Fresh...
2 events,
New Years Brunch Class
New Years Brunch Class
Spinach, Tomato  and Cheese Frittata Siracha Candied Bacon Homemade Biscuits and Gravy Strawberry Crepes with Chocolate Sauce Mimosas and Bloody Mary's
0 events,
0 events,
1 event,
Grilled Salmon Class – Tickets Available!
Grilled Salmon Class – Tickets Available!
Butternut Squash Bisque topped with a Maple Cream and Roasted Pepitas Grilled Salmon over Crispy Sweet Chili Brussel Sprouts and Jasmine Rice with a Lemon Dill Sauce Creme Brûlée
1 event,
Beef Stroganoff Class – Tickets Available!
Beef Stroganoff Class – Tickets Available!
Traditional Caesar Salad Beef Stroganoff with Sliced Mushrooms and Homemade Egg Noodles Chocolate Chip Cookie Skillet topped with Vanilla Ice Cream
1 event,
Gumbo Class – Tickets Available!
Gumbo Class – Tickets Available!
Crawfish Fritter with Cajun Remoulade Chicken and Andouille Sausage Gumbo with Rice and Green Onions Pecan Bread Pudding with a Bourbon Creme Anglaise
1 event,
Pan Seared Scallop Class- Tickets available
Pan Seared Scallop Class- Tickets available
Mixed Green Salad with Shaved Red Onion, Granny Smith Apples, and Goat Cheese with an Aged Balsamic Vinaigrette Pan Seared Scallops over Green Pea and Bacon Risotto and Roasted Red...
1 event,
Filet Oscar Class- Sold Out
Filet Oscar Class- Sold Out
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Cast Iron Filet Mignon topped with Crabmeat and Hollandaise Sauce alongside Garlic Roasted Asparagus and Truffle Mashed Potatoes Chocolate Lava Cakes...
0 events,
1 event,
0 events,
0 events,
1 event,
Steak Frites Class – Tickets Available!
Steak Frites Class – Tickets Available!
Fiesta Salad - Chopped Romaine Lettuce, Cherry Tomatoes, Red Onion, Fire Roasted Corn, and a Cilantro Lime Vinaigrette Marinated Flank Steak served alongside Parmesan Truffle Fries and Chimichurri Sauce Tres...
1 event,
1 event,
0 events,
1 event,
1 event,
Chicken Marsala Class – Sold Out
Chicken Marsala Class – Sold Out
Tomato Basil Bruschetta on toasted Italian Bread topped with Crispy Fried Prosciutto Pan Seared Chicken Breasts with Mushrooms and a Creamy Marsala Wine Sauce over Freshly made Pasta Classic Tiramisu
1 event,
1 event,
Stuffed Redfish Class – Sold Out
Stuffed Redfish Class – Sold Out
Spinach Salad with Crispy Bacon, Cranberries, Tomatoes, Red Onion, Feta Cheese, and a Honey Balsamic Vinaigrette Crab Stuffed Redfish served alongside Green Beans Almondine and topped with a Cajun Cream...
1 event,
0 events,
0 events,
1 event,
Shrimp and Grits Class – Sold Out
Shrimp and Grits Class – Sold Out
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
1 event,
Seared Halibut Class – Tickets Available
Seared Halibut Class – Tickets Available
Leek and Potato Soup with French Bread Crostini and Creme Fraiche Pan Seared Halibut over Winter Succotash and topped with a Citrus Beurre Blanc Apple Cobbler with Homemade Vanilla Ice...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.