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Seared Halibut Class – Tickets Available

Farmer's Table in Livingston 1030 Market Street, Flora

Leek and Potato Soup with French Bread Crostini and Creme Fraiche Pan Seared Halibut over Winter Succotash and topped with a Citrus Beurre Blanc Apple Cobbler with Homemade Vanilla Ice...


We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.