Chicken Parmesan Class – Tickets Available!
Chicken Parmesan Class – Tickets Available!
Traditional Caesar Salad with Croutons Crispy Chicken Parmesan over Homemade Pasta and a Tomato Basil Sauce Classic Tiramisu
Traditional Caesar Salad with Croutons Crispy Chicken Parmesan over Homemade Pasta and a Tomato Basil Sauce Classic Tiramisu
Cranberry and Apple Salad - Spring Mix tossed with Dried Cranberries, Sliced Green Apple, Julienne Red Onion, and a Honey Balsamic Vinaigrette Soy Glazed Salmon over Jasmine Rice and Crispy...
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and Garlic...
Crabmeat Fritter with a Cajun Remoulade Grilled Ribeye topped in a Garlic Herb Compound Butter over Truffle Mashed Potatoes and Garlic Roasted Broccolini Creme Brulee with Fresh Berries
Wedge Salad - Julienne Red Onion, Cherry Tomatoes, Chopped Bacon, Crumbled Blue Cheese over a Wedge of Iceberg Lettuce Pan Seared Redfish topped in a Crabmeat Beurre Blanc over Parmesan...
Southwest Egg Rolls with Avocado Ranch Build Your Own Burger! - Â Beef Tenderloin Burgers on the Grill with Assorted Toppings and Homemade French Fries Double Chocolate Brownie Sundae with Vanilla...
Farm Salad - Bibb Lettuce, Sliced Red Onion, Cherry Tomatoes, and Cucumbers with a Homemade Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside Garlic Roasted Broccolini and...
Caprese Salad - Mixed Greens, Cherry Tomatoes, Fresh Mozzarella, and Basil tossed in a Balsamic Vinaigrette Pan Seared Halibut over Fresh Vegetable Succotash and topped with a Citrus Beurre Blanc...
Fried Cream Cheese Wontons General Tso Chicken Vegetable Fried Rice Green Tea Ice Cream with Sesame Seed Cookies
Mixed Green Salad with Sliced Red Onion, Green Apple, Goat Cheese and a Honey Poppyseed Vinaigrette Grilled Salmon over Crispy Sweet Chili Brussel Sprouts and Jasmine Rice with a Lemon...
Crab Cake over Arugula Salad with Cajun Remoulade Grilled Mahi Mahi paired with Coconut Jasmine Rice, Garlic Roasted Broccolini, and topped with a Fresh Pineapple Salsa Creme Brulee with Fresh...
Wedge Salad- Homemade Buttermilk Dressing with bacon, tomatoes, blue cheese and purple onion Grilled Beef Tenderloin Fillets with Shrimp Skewers Parmesan Risotto Cast Iron Apple ie with Ice Cream
Fresh Garden Salad - Mixed Greens, Sliced Red Onion, Cucumbers, and Cherry Tomatoes tossed in a Sherry Vinaigrette Grilled New York Strip over Loaded Mashed Potatoes and Garlic Roasted Broccolini...
Corn and Avocado Salad - Spring Mix, Sliced Red Onion, Cherry Tomatoes, Corn, and Sliced Avocado tossed in a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and...
Farm Salad – Bibb Lettuce, Sliced Red Onion, Cherry Tomatoes, and Cucumbers with a Homemade Ranch Dressing Bacon Wrapped Filet topped with Crispy Fried Onions alongside Garlic Roasted Broccolini and...
Appetizer- Deviled Eggs Omelet Station- Build your own omelet- Ham, bacon, mushrooms, spinach, onions, peppers, cheese and tomatoes Homemade Buttermilk Biscuits Breakfast Potato Hash Blueberry Crisp with Spiced Whipped Cream...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.