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Livingston Redfish Class -Sold Out
March 2 @ 5:30 pm - 7:30 pm
$109.00
Wedge Salad – Julienne Red Onion, Cherry Tomatoes, Chopped Bacon, Crumbled Blue Cheese over a Wedge of Iceberg Lettuce
Pan Seared Redfish topped in a Crabmeat Beurre Blanc over Parmesan Risotto and Garlic Roasted Broccolini
New York Style Cheesecake with Salted Caramel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.