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Lobster Risotto and Beef Tenderloin-Sold Out

February 16 @ 6:00 pm - 8:00 pm

$119.00

Beet of My Heart – Roasted Beet Salad with Mixed Greens, Red Onion, Goat Cheese, Candied Pecans, Champagne Vinaigrette

Love Me Tender – Beef Tenderloin over Lobster Risotto and Garlic Roasted Asparagus with a Red Wine Demi Glace

Red Velvet Creme Brûlée and a Chocolate Strawberry

Details

Date:
February 16
Time:
6:00 pm - 8:00 pm
Cost:
$119.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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