Shrimp and Grits Class – Sold Out
Farmer's Table in Livingston 1030 Market Street, FloraCorn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp and Grits with Creamy Cheddar Grits and Bacon Homemade Beignets
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.