Chicken and Andouille Gumbo with Cornbread Croutons

Boiled Royal Red Shrimp with Corn, Potatoes, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce 

Ricotta Beignets with Cinnamon Whipped Cream 

Classic Caesar Salad served with Traditional Caesar Salad and Ciabatta Croutons Grilled Chicken Alfredo served over Fresh Rolled Pasta and tossed with a Creamy Parmesan Alfredo Sauce Vanilla Panna Cotta...

Arancini - Fried Risotto with Rendered Pancetta, Sweet Peas and Parmesan breaded with an Herbed Panko Crust and served with a Sweet and Spicy Tomato Sauce 

Braised Veal Osso Buco - Braised Veal Shanks served over Creamy Goat Cheese Polenta and Red Wine Braising Jus with Lemon Zested Parsley Gremolata 

Tiramisu served Espresso Mascarpone Cream

Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onions, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over...

Romaine Heart Salad with Toasted Spice Vinaigrette, Shaved Cucumbers, Shaved Spring Radishes, Blanched Asparagus and Ciabatta Croutons Herb Crusted Rack of Lamb with Sour Cream Mashed Potatoes, Garlic Sautéed Thin...

Fried Cornmeal Crusted Crawfish Salad - Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette New...

Field Green Salad served with Citrus Segments, Roasted Beets, Shaved Red Onions, Sliced Cucumbers, Herbed Butter Croutons tossed with Red Wine Vinaigrette Chicken Piccata - Chicken Breast pounded thin and...

Spring Chopped Salad with Shaved Radishes, Chopped Sugar Snap Peas, Shaved Red Onions, Cherry Tomatoes, Avocados and a Green Goddess Dressing Grilled  Prime Ribeye served over Spring Pea Parmesan Risotto,...

Join us for a delicious  Brunch Class where you and your significant other will learn how to make Homemade Granola Parfaits, Classic Eggs Benedict with a Creamy Hollandaise Sauce and...

Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onions, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over...

Arugula Salad with Toasted Hazelnuts, Sliced Bartlett Pears, Pomegranate Seeds, Shaved Red Onions, Crumbled Blue Cheese and a Red Wine Vinaigrette 

Roasted Butternut Squash Carbonara with Crispy Pancetta, Fresh Sage, Pecorino Romano Cheese and Fresh Rolled Pasta 

Vanilla Bean Panna Cotta with Fresh Berries 

Corned Beef and Cabbage Sliders with Dubliner Irish Cheddar Shepards Pie with Ground Lamb, Peas and Carrots and Whipped Yukon Gold Potatoes Irish Apple Cake with Custard Sauce 

Spring Mix Salad with Sliced Cucumbers, Diced Roma Tomatoes, Julienned Red Onions, Feta Cheese Crumbles and drizzled with a Dried Apricot Dressing and topped with Crispy Croutons Pan Roasted Gulf...

Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette Cast Iron Skillet Filet Mignon served over Loaded...

Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded...

Chicken and Andouille Gumbo with Cornbread Croutons Boiled Royal Red Shrimp with Corn, Potatoes, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce Strawberry Shortcake Whipped Cream

Toasted Walnuts and Bleu cheese Salad with Spinach, red onion, pears Red wine dijon vinaigrette Herb Crusted Rack of Lamb with Parisienne Mashed Potatoes,  Thin Beans Almondine and Rich Red...

Blueberry and Blue Cheese Salad with Shaved Red Onion, Cucumbers, Toasted Pecans and a Sweet Balsamic Vinaigrette tossed with Field Greens Oven Roasted Atlantic Cod Filets served with Chorizo Vinaigrette,...

Fried Cornmeal Crusted Crawfish Salad - Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette

New Orleans Style Shrimp and Grits - Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread

Ricotta Beignets served over Cane Syrup/Vanilla Ice Cream

Farm Salad with Shaved Heirloom Carrots, Sliced Red Onions, Shaved Radishes, Toasted Nuts, Dried Cranberry Vinaigrette with Field Greens Pan Roasted Redfish served over Fried Pepper Jack Grit Cake with...

Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce

Slow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg, Green Onions, Assorted Vegetables, Crispy Pork Belly and Hand Rolled Ramen Noodles

Cinnamon Spiced Chinese Fried Donuts

Cajun Crawfish and Corn Fritters with Spicy Remoulade Jumbo Gulf Shrimp served over Pepper Jack "Grit Girl" Stone Ground Grits with a Classic NOLA BBQ Sauce Milk Punch Ice Cream...