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New Orleans Shrimp and Grits 3/9/2021

March 9, 2021 @ 6:00 pm - 8:00 pm


Fried Cornmeal Crusted Crawfish Salad – Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette

New Orleans Style Shrimp and Grits – Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread

Ricotta Beignets served over Cane Syrup/Vanilla Ice Cream


March 9, 2021
6:00 pm - 8:00 pm


Connor Wolf


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.