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Pan Roasted Redfish 3/27/21

March 27 @ 5:30 pm - 7:30 pm

$99.00

Farm Salad with Shaved Heirloom Carrots, Sliced Red Onions, Shaved Radishes, Toasted Nuts, Dried Cranberry Vinaigrette with Field Greens

Pan Roasted Redfish served over Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans topped with Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce

Tiramisu with Espresso Soaked Ladyfingers and Mascarpone

Details

Date:
March 27
Time:
5:30 pm - 7:30 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.