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Pan Roasted Redfish 3/27/21
March 27 @ 5:30 pm - 7:30 pm$99.00
Farm Salad with Shaved Heirloom Carrots, Sliced Red Onions, Shaved Radishes, Toasted Nuts, Dried Cranberry Vinaigrette with Field Greens
Pan Roasted Redfish served over Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans topped with Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce
Tiramisu with Espresso Soaked Ladyfingers and Mascarpone
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.