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Pan Roasted Redfish 3/18/2021
March 18, 2021 @ 6:00 pm - 8:00 pm$89.00
Spring Mix Salad with Sliced Cucumbers, Diced Roma Tomatoes, Julienned Red Onions, Feta Cheese Crumbles and drizzled with a Dried Apricot Dressing and topped with Crispy Croutons
Pan Roasted Gulf Redfish served over Chilled Cous Cous tossed with Grilled Corn, Asparagus Spears and Red Bell Peppers topped with a Fennel and Shaved Shallot Salad
Strawberry Shortcakes with Lemon Zested Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.