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Private Class
March 24, 2021 @ 6:00 pm - 8:00 pm
Toasted Walnuts and Bleu cheese Salad with Spinach, red onion, pears Red wine dijon vinaigrette
Herb Crusted Rack of Lamb with Parisienne Mashed Potatoes, Thin Beans Almondine and Rich Red Wine Sauce
Berry Clasfoutis with Vanilla ice cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.