Events for March 26, 2021
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Fried Cornmeal Crusted Crawfish Salad - Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette
New Orleans Style Shrimp and Grits - Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread
Ricotta Beignets served over Cane Syrup/Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.