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Grilled Prime Ribeye Class
March 12, 2021 @ 6:00 pm - 8:00 pm$99.00
Spring Chopped Salad with Shaved Radishes, Chopped Sugar Snap Peas, Shaved Red Onions, Cherry Tomatoes, Avocados and a Green Goddess Dressing
Grilled Prime Ribeye served over Spring Pea Parmesan Risotto, Garlic Roasted Asparagus, drizzled with a Rich Red Wine Demi Glace
Blueberry Upside Down Cake with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.