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Redfish Livingston 12/28/19
December 28, 2019 @ 5:30 pm - 7:30 pm$99.00
Roasted Beet Salad with Roasted Winter Squash, Shaved Red Onions, Candied Pecans, Country Ham with a Sherry Vinaigrette
Redfish Livingston – Pan Seared Gulf Redfish Filets over Loaded Mashed Potatoes with Garlic Roasted Green Beans and a Jumbo Lump Crabmeat Lemon Butter Sauce
Cast Iron Skillet Apple Pie with Cinnamon Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.