Events for December 28, 2019
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Roasted Beet Salad with Roasted Winter Squash, Shaved Red Onions, Candied Pecans, Country Ham with a Sherry Vinaigrette Redfish Livingston - Pan Seared Gulf Redfish Filets over Loaded Mashed Potatoes with Garlic Roasted Green Beans and a Jumbo Lump Crabmeat Lemon Butter Sauce Cast Iron Skillet Apple Pie with Cinnamon Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.