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Cowboy Ribeyes with Lump Crabmeat 12/27/19

December 27, 2019 @ 6:00 pm - 8:00 pm

$109.00

Potato and Leek Soup with Applewood Smoked Bacon and Brioche Croutons

Grilled Bone In Ribeyes topped with Lump Crabmeat over Parmesan Herb Risotto and Sautéed Asparagus with a Red Wine Demi Glace

Cinnamon Cheesecake with Brown Sugar Oat Crumble

Details

Date:: December 27, 2019
Time:: 6:00 pm - 8:00 pm
Cost:: $109.00

Organizer

: Connor Wolf

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.