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Jackson Supper Club
December 17, 2019 @ 6:30 pm - 8:30 pm$99.00
Roasted Butternut Squash Salad with Shaved Prosciutto, Pecorino Romano Cheese, Shaved Apples, Toasted Pecans, Tuscan Kale and Balsamic Reduction
Cast Iron Seared Filets over a Russet Potato Hash with Brussel Sprouts, Bacon and Caramelized Onions, Roasted Broccoli and Cauliflower Medley with Red Wine Demi Glace
Peanut Butter Pie with Sweet Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.