- This event has passed.
Cacio e Pepe Pasta 11/20/19
November 20, 2019 @ 6:00 pm - 8:00 pm
$69.00
Crispy Pork Belly Salad with Thyme Roasted Delicata Squash, Dried Cherries, Shaved Red Onions, Citrus Segments and a Rosemary Lemon Vinaigrette
Cacio e Pepe Pasta (Classic Black Pepper and Cheese Pasta) with Herbed Garlic Bread
Deep Fried Zeppoles (Ricotta Beignets) with Honey Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.