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Grilled Bone In Ribeye Sold Out
November 15 @ 6:00 pm - 8:00 pm$99.00
Fried Goat Cheese Fritter Salad with Crispy Tuscan Kale, Sweet Red Onions, Toasted Pine Nuts, Pickled Beets tossed in a Herbed Lemon Vinaigrette
Grilled Bone In Ribeye over Buttermilk Mashed Potatoes, Thyme Roasted Turnips and Carrots with a Rich Red Wine Demi Glace
Spiced Orange Ricotta Cake with Orange Marmalade and Citrus Cream Cheese Frosting
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.