SFB Dessert class
Farmer's Table in Livingston 1030 Market Street, Flora6ppl
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Cacio e Pepe Pasta 11/20/19
Farmer's Table in Livingston 1030 Market Street, FloraCrispy Pork Belly Salad with Thyme Roasted Delicata Squash, Dried Cherries, Shaved Red Onions, Citrus Segments and a Rosemary Lemon Vinaigrette Cacio e Pepe Pasta (Classic Black Pepper and Cheese Pasta) with Herbed Garlic Bread Deep Fried Zeppoles (Ricotta Beignets) with Honey Whipped Cream
$69.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.