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Tender Veal Osso Buco Sold Out
November 14, 2019 @ 6:00 pm - 8:00 pm
$89.00Shaved Brussels Sprouts Salad with Red Onion, Crispy Smoked Bacon, Sweet Apples, Toasted Nuts and Dried Cherry Vinaigrette
Red Wine Braised Veal Shanks over Parmesan Orzo with Roasted Root Vegetable Hash and drizzled with Sweet Braising Jus
Pumpkin Spiced Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.