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Tender Veal Osso Buco Sold Out

November 14 @ 6:00 pm - 8:00 pm

$89.00

Shaved Brussels Sprouts Salad with Red Onion, Crispy Smoked Bacon, Sweet Apples, Toasted Nuts and Dried Cherry Vinaigrette

Red Wine Braised Veal Shanks over Parmesan Orzo with Roasted Root Vegetable Hash and drizzled with Sweet Braising Jus

Pumpkin Spiced Creme Brûlée

 

Details

Date:
November 14
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

Tickets are not available as this event has passed.

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.