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Catering

Providence

Tender Veal Osso Buco Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Shaved Brussels Sprouts Salad with Red Onion, Crispy Smoked Bacon, Sweet Apples, Toasted Nuts and Dried Cherry Vinaigrette Red Wine Braised Veal Shanks over Parmesan Orzo with Roasted Root Vegetable Hash and drizzled with Sweet Braising Jus Pumpkin Spiced Creme Brûlée 

$89.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.