Roasted Butternut Squash Salad with Shaved Prosciutto, Pecorino Romano Cheese, Shaved Apples, Toasted Pecans, Tuscan Kale and Balsamic Reduction Cast Iron Seared Filets over a Russet Potato Hash with Brussel Sprouts, Bacon and Caramelized Onions, Roasted Broccoli and Cauliflower Medley with Red Wine Demi Glace Peanut Butter Pie with Sweet Spiced Whipped Cream 

Apple Cranberry Salad with Toasted Walnuts, Shaved Red Onions, Crumbled Feta Cheese, Spinach and Sweet Sherry Vinaigrette U-10 Sea Scallops over a Butternut Squash Puree and Apple/Quinoa Stir Fry with a Shaved Brussel Sprout Salad with Pickled Red Onions with a Lemon Beurre Blanc Classic Cherry Pie with Creme Anglaise 

Steamed Bao Buns with Teriyaki Glazed Chicken Thighs and Pickled Vegetables Sesame Soy Shrimp Stir Fry with Fresh Fall Veggies over Hand Rolled Lo Mein Noodles Chinese Five Spice Cake with Ginger Cream Cheese Frosting 

Pecan Pie 
Pumpkin Pie 
Cast Iron Skillet Apple Pie