Calendar of Events
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Pan Roasted Tilefish
Pan Roasted Tilefish
Summer Salad with Applewood Smoked Bacon, Shaved Red Onion, Fresh Peaches, Candied Nuts, Goat Cheese Crumbles with Sweet Sherry VinaigrettePan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter SauceBlueberry Mini Cheesecakes with Fresh Whipped Cream
1 event,
Pan Roasted Gulf Red Snapper Sold Out
Pan Roasted Gulf Red Snapper Sold Out
Roasted Corn and Granny Smith Apple Salad with Herbed Goat Cheese Spread, Shaved Red Onions, Crispy Croutons and a Sweet Lemon Vinaigrette Pan Roasted Gulf Red Snapper over Bacon and Sweet Pea Risotto with a Shrimp Stock Lemon Butter Sauce Peach Hand Pies with Vanilla Ice Cream
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1 event,
Childrens Camp 7/8/19 – 7/12/19
Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.Day 1 - Pasta Day -Grilled Sausage and Pepper Skewers, Pasta Primavera with Fresh Vegetables, Lemon Sorbet with Shortbread CookiesDay 2 - Cajun Day - Mini Creole Meat Pies, Classic Shrimp and Grit Bites, Sweet Sugar Beignets with Whipped CreamDay 3 - Asian Day - Egg Rolls with Sweet Chili Sauce, Sesame Chicken and White Rice, Great Wall Cotton CakeDay 4 - All American Day - Hand Cut French Fries with Cheese Sauce, Fresh Ground Steak Sliders, Mini Apple Pies with Vanilla Ice CreamDay 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the kids to make their own creations!
2 events,
Fried Shrimp Poboys 7/10/19
Fried Shrimp Poboys 7/10/19
Shaved Apple and Goat Cheese Salad with Toasted Walnuts, Shaved Red Onions, Red Grapes and a Lemon Honey VinaigretteFried Shrimp Poboys with Traditional Toppings and Hand Cut Potato Chips with Smoked Comeback Dressing Bananas Foster with Vanilla Ice Cream
1 event,
2 events,
New York Strips 7/12/19
New York Strips 7/12/19
Peach and Gorgonzola Salad with Candied Nuts, Shaved Red Onion, Cucumbers tossed in a Sweet Red Wine Vinaigrette Grilled New York Strips with Loaded Mashed Potatoes and Grilled Broccolini with a Rich Red Wine Demi GlaceRicotta Cake with Satsuma Preserves
1 event,
Parent Child Class 7/13/19
Parent Child Class 7/13/19
Traditional Caesar Salad with Crispy Croutons and Shaved Parmesan Handmade Fettuccine Alfredo with Fresh Parmesan Cream Sauce with Grilled Chicken Blueberry Crumble with Vanilla Ice CreamÂ
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Grilled Chicken Pasta 7/16/19
Grilled Chicken Pasta 7/16/19
Spinach Salad with Candied Pecans, Bacon, Blue Cheese, Shaved Red Onions, Strawberries tossed with a Sweet Sherry Vinaigrette Grilled Chicken Pasta - Grilled Chicken over Fettuccine Noodles tossed with a Oven Roasted Tomato Sauce with Garlic BreadPecan Pie with Sweet Molasses Ice Cream
1 event,
New Orleans BBQ Shrimp and Grits Sold Out
New Orleans BBQ Shrimp and Grits Sold Out
Corn and Crawfish Beignets with a Sweet Onion/Tobasco Aioli New Orleans BBQ Shrimp and Grits- Gulf Shrimp over Pepper Jack Grit Girl Grits with A Classic NOLA BBQ Sauce and Green OnionsBananas Foster with Vanilla Ice CreamÂ
1 event,
Braised Chicken and Dumplings 7/18/19
Braised Chicken and Dumplings 7/18/19
Watermelon and Feta Salad with Shaved Red Onion, Candied Peanuts, Shaved Cucumbers and A Mint Lemon Vinaigrette Braised Chicken and Dumplings - Braised Chicken Thighs in a Rich Creamy Sauce with Homemade Dumplings and Fresh HerbsPopcorn Ice Cream with Caramel CornÂ
2 events,
Surf and Turf SOLD OUT
Surf and Turf SOLD OUT
Traditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter SauceCast Iron Skillet Peach Pie with Fresh Whipped Cream
2 events,
Pan Roasted Redfish Sold Out
Pan Roasted Redfish Sold Out
Farm Salad with Fresh Cucumbers, Tomatoes, Shaved Red Onion, Crispy Croutons and Sweet Balsamic Vinaigrette Pan Roasted Gulf Redfish over a Fried Pepper Jack Cheese Grit Girl Grit Cake with Crawfish and Corn Salsa and Crystal Hot Sauce Butter Sauce Creme Brûlée with Fresh Berries
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Private Redfish Class
Private Redfish Class
Classic Caesar Salad with Homemade Croutons.
Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce
Apple Pie with Fresh Whipped Cream
1 event,
Hand Rolled Sushi Class Sold Out
Hand Rolled Sushi Class Sold Out
Shrimp and Vegetable Tempura with Sweet Sesame Soy Dipping SauceHand Rolled Sushi Rolls with Cucumber, Carrots, Avocado, and your choice of Shrimp Tempura or Sushi grade #1 Gulf Yellowfin Tuna Japanese Cottoncake with Meringue ToppingÂ
1 event,
Braised Beef Short Ribs 7/26/19
Braised Beef Short Ribs 7/26/19
Pickled Shrimp Tostada with Fresh Pico de Gallo, Sliced Avocado, and CilantroBraised Beef Short Ribs over Vegetable Cous Cous with a Sweet Corn Salsa and Chipotle DrizzleSweet Blueberry Crumbles with Fresh Whipped Cream
1 event,
Fresh Fried Soft-shell Crabs 7/27/19
Fresh Fried Soft-shell Crabs 7/27/19
Sweet Corn and Pear Salad with Pickled Beets, Shaved Red Onion, Crispy Croutons with Honey Citrus Vinaigrette Fried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Summer Veggies with Creole Lemon Butter Sauce Sweet Ricotta Beignets served with Vanilla Ice Cream
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Pan Roasted Airline Chicken 7/31/19
Pan Roasted Airline Chicken 7/31/19
Fried Okra Salad with Heirloom Tomatoes, Arugula, Sweet Red Onion, Cucumbers and Green Goddess Dressing Pan Roasted Bone In Chicken Breast over Corn Succotash, Lemon Butter Sauce and Tomato Jam Sweet Orange Cake with Citrus Cream Cheese IcingÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.