Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.Day 1 - Pasta Day -Grilled Sausage and Pepper Skewers, Pasta Primavera with Fresh Vegetables, Lemon Sorbet with Shortbread CookiesDay 2 - Cajun Day - Mini Creole Meat Pies, Classic Shrimp and Grit Bites, Sweet Sugar Beignets with Whipped CreamDay 3 - Asian Day - Egg Rolls with Sweet Chili Sauce, Sesame Chicken and White Rice, Great Wall Cotton CakeDay 4 - All American Day - Hand Cut French Fries with Cheese Sauce, Fresh Ground Steak Sliders, Mini Apple Pies with Vanilla Ice CreamDay 5 - Mystery Box - The Chef will have a mystery box of special ingredients for the kids to make their own creations!